CRÈME CARAMEL
Ingredients:
for the caramel:
80 g of white sugar
20 ml of water
for the crème:
4 eggs
400 ml of milk
200 ml of cooking cream
60 g of white sugar
2 packets of vanilla sugar
16 cm in diameter holed round baking tin
BIPHOTONEWS EXCLUSIVE * PHOTOGRAPHY*BIPHArt * ADS * ART DECO SAINT-TROPEZ - BIPHOTO STUDIO BUDAPEST
*Photography since 2006* on the other side of the camera * My creations reflect traces of my photos and imagination, some using artificial intelligence, digital art, acrylic, canvas, paper (mixed media)* @ilonabarnabiphotonews
BIPHOTONEWS by ALAMY Download Pro.Photos / Télécharger Photos / Letölthető Pro.Fotók
2022. december 18., vasárnap
©Creme caramel ricetta perfetta
Labels:
creme caramel
Budapest, Hungary
Budapest, Magyarország
BIPHART * ADS Art Deco Saint-Tropez * BIPHOTONEWS * Photography...since 2006 existed on both sides of the lens... "My creations reflect traces of my photos and imagination, some using artificial intelligence NFT."
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